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Damaging the soil and our health with chemical reductionism April 11th, 2021 by

For 150 years, much of the public has become alienated from our food, often not knowing how it was produced, or where. Single-nutrient research papers (Vitamin C cures the common cold! Omega-3 fatty acids reduce the risk of cardiovascular disease!) have eroded our perception of food and provided the basis for food companies to get us to eat more highly processed foods touted as healthier than the real food. The work of a few reductionist chemists has had an outsized influence on industrial food production, with devastating effects on soil health and human health.

In 1840, the German scientist Justus von Liebig observed that nitrogen (N), phosphorous (P) and potassium (K) were responsible for crop growth. Later in life, Liebig realized that these macronutrients were far from adequate. He even argued vehemently against the use of nitrogen-based fertilizers for many years, but his progressive insights were largely ignored by the fertilizer industry, which quickly understood that more money can be made by keeping things simple. Occasionally, some micronutrients such as Zinc (Zn), Magnesium (Mg) or Sulphur (S) have been added to blends of fertilizer, but the overreliance of these chemicals has had a devastating effect on soil ecology, air and water pollution.

Healthy soils are complicated systems, with a host of micro- and macro-organisms, from earthworms to beneficial fungi and bacteria, interacting with each other to create a living soil. Many universities have shied away from this complex ecology, creating departments of soil physics and soil chemistry, but not ones for soil biology or ecology. Marketing people also favour simplicity. Telling farmers how to apply 120 kg of NPK to grow a crop is easier than educating them on soil ecosystems with all their complex interactions. And these simple recommendations sell more fertilizer.

The nascent food industry was also quick to latch onto simplistic, chemical reductionism. The same Liebig, who promoted nitrogen as plant food, proposed that animal protein (which contains nitrogen) was the fertilizer that makes humans grow.

By 1847 Liebig had invented a beef-based extract, and he went into business with an entrepreneur who bought cheap land in the pampas of Uruguay. From the new port town of Fray Bentos, about 100 miles up the Uruguay River from Buenos Aires, Liebig’s extract, as thick as molasses, was shipped across the world.

Liebig claimed that his extract contained fats and proteins and could cure typhus and all sorts of digestive disorders. Liebig enlisted physicians and apothecaries to sell his goo. As criticism mounted that there was little nutritional value in his concoctions, the Liebig company changed tack, marketing the product not as a medicine, but as a delicious palliative that could ease a troubled stomach and mind. This change in marketing proved shrewd. By the early 1870s the extract was a staple in middle-class pantries across Europe. Lest you think we are too smart to be fooled by such chicanery today, the original gooey extract is still sold by the Liebig Benelux company, and meat tea lives on as the bouillon cube. The next time you open a flavour packet that comes with a brick of ramen noodles, you have Liebig to thank.

Liebig and other chemists were influential in reducing food  ̶  and the focus of the agri-food industry  ̶  to a few, large, simple ingredients. But food is more than a mere combination of nutrients that can be easily measured and prescribed.

While the meat industry has continued to grow, in the early 20th century dieticians like John Harvey Kellogg strongly opposed eating meat, claiming that animal protein had a devastating effect on the colon. As he laid the foundation for the breakfast cereal industry, Kellogg in turn marketed his products in terms of simple food ingredients: carbohydrates and fibres. While the first packaged breakfast cereals were all whole grain, over the years they have evolved numerous additions, such as dried fruits, lots of refined sugar, and most are now made with white flour. However, they are still marketed as part of a nutritious breakfast.

In his book, In Defense of Food, Michael Pollan provides ample examples of how over the past 150 years consumers have been made to believe that food can be reduced to calories and simple nutrients. As highly processed foods are filling the shopping baskets of billions of people across the globe, cancers, diabetes and vascular diseases become ever more common.

But the food industry is a powerful one.

Although soya bean recipes like tofu have been part of a balanced diet for centuries in Asia and whole maize can be made into healthy food like tortillas, both crops are now being subjected to a new reductionism, as they are refined into fat and carbohydrates: 75% of the vegetal oil we use is from soya beans, while more than half of the sweeteners added to our processed food and drinks is high-fructose corn syrup, from maize. Crops that could be part of a healthy diet for people are now either fed to animals in factory farms, or turned into fats and sugar, contributing to the obesity epidemic.

Since the 1970s, the increased focus on maize and soya beans, with their patented varieties, has served three strongly interwoven industries of seed, fertilizer and food manufacturing. Just four companies now dominate seed and agro-chemicals globally (Bayer-Monsanto, DowDuPont/Corteva, ChemChina-Syngenta and BASF). While large corporations reap immediate profits, we the tax payers are left to solve the problems they cause in the form of soil erosion, air and water pollution, a drastic decline in biological and food diversity, and public health risks.

Fortunately, consumers across the globe are starting to awaken to the risks posed by industrial food production and eating chemically-processed food with refined ingredients and artificial substances.

The over-reliance of chemical fertilizer in agriculture and chemically-processed food are more than an analogy. They are part of an effort to simplify food systems to a few constituent parts, dominated by a few large players. It has taken society nearly two centuries to get into this trap, and it will take an effort to get out of it. Agroecology with its focus on short food supply chains is pointing the way forward for food that is healthy for the body, mind and society at large.

In March 2021, the European Commission approved an action plan that 30% of the public funds for agricultural research and innovation has to be in support of organic agriculture. The backlog is huge, so it is timely to see that research shall cover among other things, changing farmers’ and consumers’ attitudes and behaviours.

Further reading

Clay Cansler. 2013. Where’s the Beef? https://www.sciencehistory.org/distillations/wheres-the-beef

European Commission. 2021. Communication from the commission to the European Parliament, the council, the European Economic and Social Committee and the committee of the regions on an action plan for the development of organic production. https://ec.europa.eu/info/food-farming-fisheries/farming/organic-farming/organic-action-plan_en

Michael Pollan. 2009. In Defense of Food. An Eater’s Manifesto. Large Print Press.

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Related video

Making a condiment from soya beans

Inspiring platforms

Access Agriculture: hosts over 220 training videos in over 85 languages on a diversity of crops and livestock, sustainable soil and water management, basic food processing, etc. Each video describes underlying principles, as such encouraging people to experiment with new ideas.

EcoAgtube: a new social media platform where anyone from across the globe can upload their own videos related to natural farming and circular economy.

A Life of Learning from Nature March 14th, 2021 by

When knowledge is blocked from being freely shared, humankind can lose a lot of precious time to make the world a better place. This dawned on me once more after I stumbled upon The Secrets of Water, a video documentary about the life of Viktor Schauberger.

Born in 1885 as the son of an Austrian forest superintendent, Viktor spent many hours in nature observing and reflecting upon what he saw, always trying to keep an open mind. Later, he went on to study forestry and got inspired by poets like Goethe who instilled in him the importance of making full use of our senses to better understand the Ur-phenomenon or the essential quality of what one observes.

Wikipedia describes Schauberger as a naturalist, pseudoscientist, philosopher, inventor and biomimicry experimenter. While pseudoscientist sounds like a dishonest version of a scientist or someone who stands for “fake science”, Schauberger’s insights from nearly a century ago have proven far more influential than what most modern-day scientists could aspire to achieve in a life-time, even with the help of advanced technologies and nanosecond computing devices.

Science  ̶  and technological innovations  ̶  have often ignored local knowledge and even obstructed its dissemination. In 1930, the Austrian Academy of Sciences confirmed the receipt of a sealed envelope entitled “Turbulence”. In it, Schauberger described his theory of interdependency of water temperature and movement. The Academy kept it concealed for 50 years, probably partly because Schauberger continued to criticise their water resource management strategies. His work became the basis for many eco-technological innovations.

For instance, instead of protecting river banks with boulders, Schauberger explained that it makes more sense to control the flow of the river from the inner part of the river, not from the sides. Some unconventional engineers have taken this to heart and have meticulously placed lines of boulders like a funnel inside the river to convert the energy of the river from the sides to the middle. When water accelerates in the middle rather than on the sides, it is a far more cost-effective way to control river bank erosion. Besides controlling floods, it also improves the quality of the water and creates perfect habitats for different fish species.

Schauberger’s writings carefully explained the underlying principle of his theory on turbulence, namely that it is influenced by differences in temperature. The warmer layers of river water flow faster than the colder ones, creating friction, which is the source of turbulence. According to Schauberger: “a river doesn’t just flow, but winds itself forward. It rotates in its bed, or put simply, it swirls.” This principle applies to any moving water, even to a raindrop running down a window.

By understanding that the swirl or turbulence of water is the most natural way in which water flows with least resistance, Schauberger applied this to many prototype technologies for which he registered patents. He developed a machine to replicate spring water, which later formed the basis for water vitalising equipment. Among the many benefits, some are more unexpected than the others. For instance, when vitalised water is used in bakeries it retards the development of moulds.

Instead of letting water simply enter a pond through a pipe, Schauberger made it pass through a specially designed funnel to let the water whirl and gain energy. The water quality in the pond improved and algae growth reduced.

Schauberger reflected on many things. He claimed that crop productivity was declining because of the use of iron tools, saying that the rust destroys soil life. Instead, tools made from copper and copper alloys do not disturb soil magnetism and contain useful trace elements which are brought into the soil through abrasion. This improves soil micro-organisms and apparently also reduces problems with snails.

In 1948, Schauberger developed a copper bio plough, known as the Golden Plough, to loosen the soil without disturbing soil layers and micro-organisms. By copying the mole, he designed a plough that pulls the soil inward rather than pushing it outward. While this technology currently attracts quite some attention on social media, it is still not available on the market.

Jane Cobbald’s book Viktor Schauberger. A Life of Learning from Nature gives some interesting insights as to why the bio plough never made it. Apparently Schauberger wanted to go into commercial production, but he had poor negotiation skills. Fertilizer companies realized that the new plough would diminish the need for chemical fertilizers, so they approached Schauberger, asking him if he was willing to share profits if they would promote the plough. Being a convinced environmentalist his answer was a definite “no”, saying he did not want to make deals with criminals. According to his son, shortly after that Schauberger faced problems obtaining copper, so he had to abandon the project.

Using the whirl or vortex principle Schauberger also suggested that electricity could be generated without losing energy, making use of just air and water. These and many other ideas tested by a careful observer of nature, and documented in detailed writings, drawings and photographs, have continued to inspire later generations of scientists and engineers. Until today, for instance, innovators continue to deposit patents for energy-efficient desalination systems, including Schauberger’s vortex principle.

Schauberger’s guiding principle for experimentation was his intuition, which was based on his own observations of nature, his reading of old philosophers and poets, as well as on the deep knowledge of the mountain men who had spent their lives in the forests. As the story of Schauberger has shown, technological breakthroughs are often the result of holistic thinking that incorporates ideas from different disciplines and people, including artists, philosophers, farmers, foresters and engineers.

While research is needed to develop new technologies that will make our planet a better place to live for us and future generations, we also need an enabling environment that supports experimentation with novel ideas, both technical and social.

Further information

Cobbald, Jane. 2009. Viktor Schauberger. A Life of Learning from Nature, Floris Books, pp. 176.

Schauberger, Viktor – The Fertile Earth – Nature’s Energies in Agriculture, Soil Fertilisation and Forestry: Volume 3. Translated and edited by Callum Coats, 2004. pp. 212.

The Secrets of Water, The Documentary of Viktor Schauberger “Comprehend and Copy Nature”: https://www.ecoagtube.org/content/secrets-water-documentary-viktor-schauberger-comprehend-and-copy-nature

Inspiring platforms

Access Agriculture: hosts over 220 training videos in over 85 languages. Each video describes underlying principles, as such encouraging people to experiment with new ideas.

EcoAgtube: a new social media platform where anyone can upload their own videos related to ecological farming and circular economy.

Honey Bee Network: this platform gives a voice to traditional knowledge holders and grassroots innovators. Primarily based in India, it has sparked products, inventions and innovations in many countries.

Against or with nature February 14th, 2021 by

Ask any tourist what comes to mind when they think of the Netherlands and there is a good chance they will say “windmills”. Ask any agricultural professional what the Netherlands is known for and they may mention “water management” and “dairy” (you know, the big round cheeses). Few people may realize how these are all intricately interwoven, and how their interaction over time has created an environmental disaster.

In his thought-provoking book Against the Grain, James Scott draws on earlier work of anthropologists and archaeologists to provide some insights into how early humans changed their environment to source food from closer to home. Through controlled fires, certain plants and wildlife species were favoured, while cooking enabled our ancestors to extract more nutrients from plants and animals than was previously possible. The very act of domesticating plants, animals and fire, in a sense also domesticated us as a species. While modern cows and many of our crops can no longer survive without us, we can no longer survive without them. Besides fire, people also relied heavily on water. In fact, everywhere in the world, ancient peoples first settled near rivers or at the fringes of wetlands which, along with the nearby forests, provided a rich variety of food.

Agricultural technology was fairly stable for centuries, but slowly began to change in medieval times, which brings us back to the windmill. While fixed windmills were found in Flanders by the 11th century, they were mainly used to grind grain. In the 1600s a Dutchman, Cornelis Corneliszoon van Uitgeest, added a crankshaft, an Arab invention, to convert the rotating movement of a windmill into an up-and-down one. Windmills could now also be used to saw wood, and to pump water. Soon the landscape was dotted with thousands of windmills. The now so typical Dutch landscape of peat grasslands and ditches is a manmade ecosystem shaped through drainage by windmills. The new pastures with lowered groundwater tables were especially apt for dairy farming, serving what became the world-renown Dutch dairy sector.

The drainage of the wetlands sounds like a great agronomic achievement, but a Dutch veterinarian Katrien van ‘t Hooft, director of Dutch Farm Experience, recently showed me the other side of the coin. The continuous drainage of surface water and lowered groundwater table, combined with modern dairy farming and use of tractors, has caused a drop in the peatland. The land has been sinking several centimeters per year for a long time, faster than the rise in sea level. Projections are that under current management the peat soils will further sink 2 meters before 2050, and become a major threat to the country. Although the Dutch government is taking urgent measures to restore the groundwater table, the challenges do not stop there.

As drained peat releases CO2, the Dutch government has set up a scheme to reward farmers who help raise the groundwater table. But wet pastures require a very different management, as farmers are now beginning to learn. When collecting hay on wet pasture, overloaded machines risk getting stuck. Maize cannot be grown, because this water-loving crop lowers the groundwater level in the peat land. The typical Holstein-Friesian cow, commonly used in the Netherlands for its high milk production, requires maize and concentrated feed. In the peat lands it is therefore now being crossed with ‘old fashioned’ local cattle breeds, such as Blister Head (Blaarkop) and MRY (Maas-Rijn-Ijssel breed). These so-called dual purpose cows yield milk and meat, perform well on plant-rich pastures and have the benefit that they can produce milk with minimal use of concentrated feed.

However, as the peat pastures need to become wetter again, these cows are increasingly suffering from some ‘old diseases’, including intestinal worms and the liver fluke, which spends part of its life cycle in mud snails. Farmers are using anthelmintics (anti-worm chemicals) to control this, but the anthelmintics to control liver fluke are forbidden in adult cows, for milk safety reasons. Moreover, just as with antibiotics, the internal parasites are quickly building up resistance against anthelminitics, and the dairy sector is forced to rethink its position of always trying to control nature.

Now here comes a twist in the story. As Katrien explained to me, these common animal diseases used to be managed by appropriate grassland management, use of resilient cattle breeds and strategic use of (herbal) medicines.  But most of this traditional knowledge has been lost over the past decades. With a group of passionate veterinary doctors and dairy farmers, Katrien has established a network with colleagues in the Netherlands, Ethiopia, Uganda and India to promote natural livestock farming. Inspired by ethnoveterinary doctors from India, Dutch veterinary doctors and dairy farmers have gained an interest in looking at herbs, both for animal medicine and for enriching grassland pastures to boost the animals’ immune system. Together they have developed the so-called NLF 5-layer approach to reduce the use of antibiotics, anthelmintics and other chemicals in dairy farming.

Resistance to chemical drugs used in livestock, whether against bacteria, fungi, ticks or intestinal worms, will have a dramatic effect on people. For example, the bacteria that gain resistance to antibiotics in animals become ‘superbugs’, that are also resistant to antibiotics in human patients. The abuse of antibiotics in livestock can ruin these life-saving drugs for people.

James Scott describes in his book that when we started intensifying our food production thousands of years ago, we lost an encyclopaedia of knowledge based on living with and from nature. In the same vein, traditional knowledge of agriculture has been eroding since the mid twentieth century, with intensification brought on by machinery and chemicals, like the Dutch dairy farmers who lost most of their folk knowledge about plants and the ‘old’ cattle diseases.

While the challenges are rising, it is fortunate that the 21st century humans are able to learn from each other’s experiences at a scale and speed unseen in history. Dutch dairy farmers are not the only ones to have lost traditional knowledge. It has happened across the globe, and more efforts are needed to help make such worthwhile initiatives of knowledge-sharing go viral (as a matter of speaking).


Katrien van ‘t Hooft kindly reviewed earlier drafts of this blog and provided photographs.

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Further information

James C. Scott. 2017. Against The Grain: A Deep History of the Earliest States. New Haven: Yale University Press, pp. 312.

The Foundation for Natural Livestock Farming. https://www.naturallivestockfarming.com/

Dutch Farm Experience – Lessons learnt in Dutch Dairy Farming https://www.dutchfarmexperience.com/

Groen Kennisnet wiki: Herbs and herbal medicines for livestock (in Dutch) https://wiki.groenkennisnet.nl/display/KGM/Kruiden+voor+landbouwhuisdieren


Watch Access Agriculture videos on herbal medicine in animal healthcare

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Herbal medicine against fever in livestock

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Of fertilizers and immigration February 7th, 2021 by

Chemical or mineral fertilizers have long been touted by agro-industry and by governments as a necessity to feed the growing world population. Sixty years after the start of the Green Revolution, the damage caused to farmland, surface water and groundwater, biodiversity and farmers’ livelihoods has forced policy-makers in India and in the European Union to curb the over-use of fertilizers and encourage more environmentally-friendly ways of farming. But fertilizers have also affected immigration in various ways.

Immigration can be triggered by political suppression or economic hardship, often aggravated by climate change. But rural folks across the globe are also under increased pressure due to the rising costs of agricultural inputs, such as chemical fertilizers and animal feed. While recently some European farmers have decided to migrate to other countries, the high rate of suicides among farmers in both Europe and India is shocking. Despite these alarming events, the promotion of fertilizers in Africa goes on. As with the dumping of obsolete pesticides banned in Europe because of their high toxicity, the agro-industry has also turned to Africa to further increase their profits from selling fertilizers.

One of the problems is that for far too long researchers have been focusing on yields instead of on farmers’ profits and building healthy soils that can sustain farming in the long run. At a recent virtual conference organized by the European Commission, researchers from the Swiss Research Institute on Organic Agriculture (FiBL) presented results from a 12-year study looking at various cropping systems in tropical countries. Soil organic carbon was on average 20-50% higher in organic farms compared to conventional farms. While the yields of organic systems can match or outperform conventional systems, proper use of N-fixing legumes, organic manure and good agricultural practices is key to improve productivity.

Fertilizer promotion by governments or development projects have mostly benefited local elites and better-off farmers thereby adding to social inequality. Modern cereal varieties have been bred for responsiveness to chemical fertilizer. At the beginning of the Green Revolution in the 1960s, rice, maize and wheat farmers who opted for the full package (modern high-yielding crop varieties, fertilizer and pesticides) initially were able to boost their yield. But while the increased production led to lower market prices, they also became increasingly indebted to moneylenders and banks.

International researchers have now turned their attention to roots and tubers. The poor person’s crop, cassava, could yield up to 50 tons per hectare, about four to five times the current average yield, if chemical fertilizers were used. Again, it will be mainly the larger farmers who stand to benefit as they capture the market. Smallholders stand to lose and, along with their children, turn to seek other livelihood options.

Cities in Africa are bursting and offer few economic opportunities, so it is of little wonder that people seek greener horizons. Regional migration is a common strategy to survive. According to the latest report of the International Organization for Migration (IOM 2020 report, page 318), land degradation, land tenure insecurity and lack of rainfall are major drivers of environment-induced migration for people from West and North Africa. The European narrative framing migration as primarily “economic” often overlooks key factors, such as climate and environmental drivers of migration.

But environmental damage does not only happen where chemical or mineral fertilizers are used. It also happens where fertilizers are produced, but this remains often hidden.

The site of secondary mining of Phosphate rock in Nauru, 2007. Photo: Lorrie Graham

Nauru, a Pacific island, was a good place to live when it gained independence from Australia in 1968. However, in just three decades of surface-mining, the island was stripped of its soil, to get at the rock phosphate (for fertilizer). Now there is no place to grow crops. Ironically, Nauru’s entire population has become dependent on imported fast food from Australia. More than 70 percent of Nauruans are obese, and the country struggles to reinstall backyard gardening and encourage young people to eat plants. The mining of fertilizer and bad governance turned the smallest and once richest republic in the world into the most environmentally ravaged nation on earth: Nauru had little choice but to accept Australia’s offer to host ousted asylum seekers, often immigrants from Indonesia, in return for money.

While some people and donors are still convinced that a Green Revolution industrial model of agriculture is the way forward for Africa, one should pause and look at the consequences of mining and using chemical (mineral) fertilizer. If we want to keep people on their land, we have to support healthy food systems that nurture the soil and keep it healthy and productive.

Further reading

Bhullar, G.S., Bautze, D., Adamtey, N., Armengot, L., Cicek, H., Goldmann, E., Riar, A., Rüegg, J., Schneider, M. and Huber, B. (2021) What is the contribution of organic agriculture to sustainable development? A synthesis of twelve years (2007-2019) of the “long-term farming systems comparisons in the tropics (SysCom)”. Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).

LoFaso, Julia (2014) Destroyed by Fertilizer, A Tiny Island Tries to Replant. Modern Farmer. https://modernfarmer.com/2014/03/tiny-island-destroyed-fertilizer-tries-replant/

International Organization for Migration (2020). Migration in West and North Africa and across the Mediterranean. International Organization for Migration, Geneva.

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Living Soil: A film review December 20th, 2020 by

Written with Paul Van Mele

In the opening scenes of the film, “Living Soil,” we see the Dust Bowl: the devastated farmland of the 1930s in the southern plains of the USA. Thirty to fifty years of plowing had destroyed the soil, and in times of drought, it drifted like snow.

As the rest of this one-hour film shows, there is now some room for optimism. Nebraska farmer Keith Berns starts by telling us that most people don’t understand the soil, not even farmers. But this is changing as more and more farmers, large and small, organic and conventional, begin to pay attention to soil health, and to the beneficial microbes that add fertility to the soil. Plants produce carbon, and exchange it with fungi and bacteria for nutrients.

Mimo Davis and Miranda Duschack have a one-acre city farm in Saint Louis, Missouri. The plot used to be covered in houses, and it was a jumble of brick and clay when the urban farmers took it over. They trucked in soil, but it was of poor fertility, so they rebuilt it with compost, and cover crops, like daikon radishes. Now they are successful farmer-florists—growing flowers without pesticides so that when customers bury their noses in the bouquet, it will be as healthy as can be.

A few scientists also appear in the film. Kristin Veum, USDA soil scientist, says that soil organisms are important because they build the soil back up. Most people know that legumes fix nitrogen, but few know that it’s the microbes in association with the plants’ roots that actually fix the nitrogen from the air.

Indiana farmer Dan DeSutter explains that mulch is important not just to retain moisture, but also to keep the soil cool in the summer. This helps the living organisms in the soil to stay more active. Just like people, good microbes prefer a temperature of 20 to 25 degrees Celsius. When it gets either too hot or too cold, the micro-organisms become less active. Cover crops are also important, explains DeSutter, “Nature abhors a mono-crop.” DeSutter plants cover crops with a mix of three to 13 different plants and this not only improves the soil, but keeps his cash crops healthier.

Nebraska’s Keith Berns plants a commercial sunflower crop in a mulch of triticale straw, with a cover crop of Austrian winter pea, cowpeas, buckwheat, flax, squash and other plants growing beneath the sunflowers. This diversity then adds 15 or 20 bushels per acre of yield (1 to 1.35 tons per hectare) to the following maize crop. Three rotations per year (triticale, sunflower and maize), with cover crops, build the soil up, while a simple maize – soy bean rotation depletes it.

Adding carbon to the soil is crucial, says DeSutter, because carbon is the basis of life in the soil. In Indiana, half of this soil carbon has been lost in just 150 to 200 years of farming, and only 50 years of intensive agriculture. No-till farming reduces fertilizer and herbicide costs, increases yield and the soil improves: a win-win-win. This also reduces pollution from agrochemical runoff.

As Keith Berns explains, the Holy Grail of soil health has been no-till without herbicides. It’s difficult to do, because you have to kill the cover crop to plant your next crop. One option is to flatten the cover crop with rollers, and another solution is to graze livestock on the cover crop, although he admits that it’s “really hard” to get this combination just right.

USDA soil health expert Barry Fisher, says “Never have I seen among farmers such a broad quest for knowledge as I’m seeing now.” The farmers are willing to share their best-kept secrets with each other, which you wouldn’t see in many other businesses.

Many of these farmers are experimenting largely on their own, but a little State support can make a huge difference. In the 1990s in Maryland, the Chesapeake Bay had an outbreak of Pfiesteria, a disease that was killing the shellfish. Scientists traced the problem to phosphorous, from chemical fertilizer runoff. Maryland’s State Government began to subsidize and promote cover crops, which farmers widely adopted. After 20 years, as Chesapeake Bay waterman James “Ooker” Eskridge explains, the bay is doing better. The sea grass is coming back. The blue crab population is doing well, the oysters are back and the bay looks healthier than it has in years.

Innovative farmers, who network and encourage each other, are revolutionizing American farming. As of 2017, US farmers had adopted cover crops and other soil health measures on at least 17 million acres (6.9 million hectares), a dramatic increase over ten years earlier, but still less than 10% of the country’s farmland. Fortunately, triggered by increased consumer awareness, these beneficial practices are catching on, which is important, because healthier soil removes carbon from the atmosphere, reduces agrochemical use, retains moisture to produce a crop in dry years, and grows more food. The way forward is clear. Measures like targeted subsidies to help farmers buy seed of cover crops have been instrumental to help spread agroecological practices. Experimenting farmers must be supported with more public research and with policies that promote healthy practices like mulching, compost, crop rotation and cover crops.

Watch the film

Living Soil directed by Chelsea Wright, Soil Health Institute

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