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What counts in agroecology August 18th, 2019 by

Vea la versión en español a continuación

Measuring the costs and benefits of a small farm can be harder than on a large one, especially if the small farm includes an orchard and makes many of its own inputs, as I saw on a recent visit to Sipe Sipe, near Cochabamba, Bolivia, where a faith-based organization, Agroecología y Fe (Agroecology and Faith) is setting up ecological orchards.

The director of Agroecology and Faith, Germán Vargas, explained that a forest creates soil, gradually building up rich, black earth under the trees, while agriculture usually exposes the soil to erosion. A farm based on trees, with organic fertilizer, and with vegetables growing beneath the trees, should be a way to make a profit while conserving the soil. 

Extensionist Marcelina Alarcón showed us the apple trees that she and local farmers planted in August, 2018. They started by terracing the one hectare of gently sloping land. In one week of hard work they built a 200,000 liter, circular water reservoir of stone and concrete (gravity-fed with stream water) to irrigate the terraces and three additional hectares. The cost was 64,000 Bs. ($9,275), which seems like a big investment, but similar reservoirs built 30 years ago are still working.

Lush beds of lettuce, cabbage, broccoli, wheat, onions (some plants grown for their seed) are thriving beneath the apple trees. When one crop is harvested another takes its place, in complex rotations over small spaces. No chemicals are used, but the group makes calcium sulphate spray and liquid organic fertilizers to improve the soil, prevent crop diseases and enhance the production and quality of the apples and vegetables.

The group has harvested vegetables four times and sold them directly to consumers at fairs organized by Agroecology and Faith for a total gross receipt of 4,380 Bolivianos ($635).

I was visiting the farm at Sipe Sipe with a small group organized by Agroecology and Faith and some of their allies. Some of the lettuce, onions and tomatoes from the farm end up in a tub during our visit, to make a salad for the visitors—part of a fabulous lunch (complete with fresh potatoes and mutton cooked underground) offered at a modest cost. Produce cooked on site and sold informally on the farm are probably not counted when estimating profitability. After the tour of the farm and before the lunch, Marcelina set up a table with some vegetables for sale. She was kept quite busy writing down each transaction as we bought small bags of tomatoes and other produce for amounts less than a dollar each.

The sale of half a kilo of tomatoes is as much work to document as the sale of twenty tons of rice. A small farm has many more sales than a large farm and it takes a lot of administrative work to keep track of produce that is not sold because it goes into seed, feed or onto the family table.

The cost:benefit of a conventional field is simpler to tabulate: so much labor, machinery, seed and chemicals, all purchased, and single crop yields measured with relative ease. Yet this doesn’t tell the whole story. Loss of soil due to erosion, or carbon and nitrogen to the atmosphere, or pollution from fertilizer run-off all have a cost, even if they are often dismissed as “externalities.”

An agroforestry system like the hectare of apples and vegetables we visited starts with a large investment in irrigation and terracing. Many of the inputs are labor, or home-made fertilizers, and their cost is not always counted. The apple trees have not yet borne fruit, and some of the vegetables may escape the bookkeeper’s tally. Yet here the “externalities” have a positive and valuable contribution: soil is being created, chemical pollution is nil, and livelihoods are enriched as local farmers, mostly women, learn to work together to produce healthy food to sell. Classical economic comparisons with conventional farms fail to take account of these benefits.

Even a small farm can have a lot to consider in estimating returns, with many crops and activities and environmental services. Until we learn to measure the environmental efficiency as well as financial profitability of agroforestry or agroecological farms properly, they will never look as good as they really are.

Further reading

A recent report from the FAO (the UN’s Food and Agriculture Organization) concludes that yield data is too poor a parameter to compare conventional (over-plowed, chemical intensive) agriculture with agroecology, a beyond-organic agriculture with soil conservation and respect for local communities.

HLPE Report on Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. Extract from the Report: Summary and Recommendations (19 June 2019). Rome: FAO http://www.csm4cfs.org/summary-recommendations-hlpe-report-agroecology-innovations/

Related blogs

Out of space

Enlightened agroecology

Apple futures

Gardening against all odds

LO QUE CUENTA EN LA AGROECOLOGÍA

Por Jeff Bentley, 18 de agosto del 2019

Medir los costos y los beneficios de una pequeña finca puede ser más difícil que en una grande, especialmente si la pequeña incluye árboles y produce muchos de sus propios insumos, como vi en una reciente visita a Sipe Sipe, cerca de Cochabamba, Bolivia, donde la organización eclesial “Asociación Agroecología y Fe” (AAF) está estableciendo huertos ecológicos agroforestales.

El director de la AAF, Germán Vargas, explicó que un bosque crea suelo, acumulando gradualmente tierra negra y rica bajo los árboles, mientras que la agricultura suele exponer el suelo a la erosión. Una finca basada en árboles, con abonos orgánicos, y con hortalizas que crecen debajo de los árboles, debería ser una forma de obtener beneficios al mismo tiempo que se conserva el suelo. 

La extensionista Marcelina Alarcón nos mostró los manzanos que ella y la gente local plantaron en agosto del 2018. Comenzaron haciendo terrazas en una hectárea en suave pendiente. En una semana de trabajo duro construyeron un reservorio circular de agua de 200.000 litros de piedra y concreto (llenado por gravedad de agua de riachuelo) para regar las terrazas y tres hectáreas adicionales. El costo fue de 64.000 Bs. ($9,275), que parece una inversión grande, pero reservorios similares construidos hace 30 años siguen funcionando.

Camellones exuberantes de lechuga, repollo, brócoli, trigo, cebollas (algunas cultivadas para su semilla) prosperan bajo los manzanos. Cuando se cosecha un cultivo, otro ocupa su lugar, en complejas rotaciones sobre pequeños espacios. No aplican productos químicos, pero el grupo fabrica caldo mineral sulfocálcico y abonos orgánicos líquidos para mejorar el suelo, prevenir las enfermedades de los cultivos y mejorar la producción y calidad de los manzanos y de las hortalizas.

El grupo ha cosechado verduras cuatro veces y las ha vendido directamente a los consumidores en ferias organizadas por la AAF (en una canasta solidaria y saludable) por un total de 4.380 bolivianos (635 dólares).

Yo visitaba la finca agroforestal de Sipe Sipe con un pequeño grupo organizado por la AAF y algunos de sus aliados. Algunas de las lechugas, cebollas y tomates de la finca terminaron en una bañera durante nuestra visita, para hacer una ensalada para los visitantes, parte de un fabuloso almuerzo (con papas frescas y cordero cocido bajo tierra en un pampaku) ofrecido a un precio modesto. Los productos cocinados en el sitio y vendidos informalmente en la finca probablemente no se contabilizan. Después del recorrido por la finca y antes del almuerzo, Marcelina organizó una mesa para vender algunas verduras. Se mantuvo ocupada apuntando cada transacción mientras comprábamos pequeñas bolsas de tomates y otros productos por cantidades menos de un dólar cada una.

La venta de medio kilo de tomates es tanto trabajo como la venta de veinte toneladas de arroz. Una finca pequeña tiene muchas más ventas que una grande y se requiere mucho trabajo administrativo para hacer un seguimiento de los productos que no se venden porque van a parar como semilla, para alimentar a los animales o a la mesa de la familia.

El costo:beneficio de un campo convencional es más simple de tabular: tanta mano de obra, maquinaria, semillas y productos químicos, todos comprados, y el rendimiento de un solo cultivo medido con relativa facilidad. Sin embargo, esto no cuenta toda la historia. La pérdida de suelo debido a la erosión, o el carbono y nitrógeno a la atmósfera, o la contaminación por la escorrentía de los fertilizantes, todos ellos tienen un costo, aunque a menudo se desestimen como “externalidades”.

Un sistema agroforestal, como la hectárea de manzanas y hortalizas que visitamos comienza con una gran inversión en riego y terrazas. Muchos de los insumos son mano de obra, o abonos caseros, y su costo no siempre se cuenta. Los manzanos aún no han dado fruto, y algunas de las verduras pueden escaparse de la cuenta del contable. Sin embargo, aquí las “externalidades” tienen una contribución positiva y valiosa: se está creando el suelo, la contaminación química es nula y los medios de subsistencia se enriquecen a medida que los agricultores locales, en su mayoría mujeres, aprenden a trabajar juntas para producir alimentos saludables para vender. Las comparaciones económicas clásicas con las explotaciones convencionales no tienen en cuenta estos beneficios.

Incluso una pequeña granja puede tener mucho que considerar al estimar los rendimientos, con muchos cultivos y actividades y servicios ambientales. Hasta que no aprendamos a medir la eficiencia ambiental y la rentabilidad financiera de las granjas agroforestales o agroecológicas de manera adecuada, nunca se verán tan bien como realmente son.

Para leer más

Un informe reciente de la FAO (Organización de las Naciones Unidas para la Alimentación y la Agricultura) concluye que los datos sobre el rendimiento son muy pobres para poder comparar la agricultura convencional (sobre arado, con uso intensivo de químicos) con la agroecología, una agricultura que vas más allá de la orgánica, con conservación del suelo y respeto para las comunidades locales.

Resumen y recomendaciones del informe del GANESAN sobre Agroecología y otras innovaciones (19 de junio 2019). Roma: FAO. http://www.csm4cfs.org/es/summary-recommendations-hlpe-report-agroecology-innovations/

Historias de blog relacionadas

Out of space

La luz de la agroecología

Manzanos del futuro

Un mejor futuro con jardines

Gardening against all odds May 26th, 2019 by

Vea la versión en español a continuación

All over the tropics, from Lima to Lagos, from Mumbai to Manila, the big cities are overflowing with migrants. In some regions, like the Andes, parts of the countryside are emptying out, with whole villages boarded up.

The new neighborhoods ringing the cities are often described as crowded eyesores. Ana and I visited one recently, on the edge of Cochabamba, a city that has long been divided into a fashionable north side, hemmed in by mountains, and by a working-class south side. But in the past 10 years or so the south side has mushroomed out of the valley bottom, to grow over the hills south of town. At night the lights on the hills are a reminder of how much the city has changed.

In one of the newest of these poor neighborhoods, we met some of the 80 members of a women’s group, Nueva Semilla (New Seed). Migration has been intense after the mining industry crumbled in the 1980s, but even in the past 10 years people have continued to leave villages in the provinces of Cochabamba and in Northern Potosí, the poorest region of Bolivia, to seek a better life in the city.

Nueva Semilla is in a tough neighborhood where people have to look after themselves. Families live on small plots of land, where they slowly build their brick and cement houses with their own hands, in their limited free time, usually just Sundays and national holidays. The streets are unpaved and dusty, laid out on square grids (or in curves on some of the steeper slopes). The government has built schools and hospitals. There is electricity, but no running water. People buy water from tanker trucks for a dollar a barrel.

The women’s group started in 2014, when some of them were taking a catechism class. They were impressed with the garden in the churchyard and this set them thinking. They had all been farmers in the places they had come from; why not establish their own gardens in their new homes?

But the women were used to growing potatoes, maize and barley, not garden vegetables. Fortunately, an NGO, the Agroecology and Faith Association, helped them with seed and some training, and some fabric to make semi-shade to protect the young plants against the fierce sun.

Doña Betty, one of the leaders, showed us the plot with her house, a small square of rocky hillside with no soil. Doña Betty bought a truckload of loamy soil, which she mixes with leaf-litter she collects from beneath mesquite trees on the surrounding hills. She puts the mixture in old tires, and irrigates with water she buys. She has created a delightful garden, with a dozen different vegetables, including healthy, organic tomatoes and celery which she is growing for seed to share with the members of her group.

A neighbor, doña Ernestina, is also in the group, and she has a lush garden of about 10 by 10 meters. She has a small hydroponic garden of PVC tubes filled with thriving lettuce plants, an investment paid for by the local municipality. Agroecology and Faith has a strong organic ethos and frowns on the hydroponic gardens because they rely on mineral fertilizer. Yet the NGO is also flexible enough to tolerate the hydroponic gardens, which the women seem to genuinely like. The women’s group is also independent and free to make links with more than one institution.

We paid a small fee, along with a small group of other visitors, for lunch which the women made. They were eager to sell their vegetables. Four heads of lettuce went for about 65-dollar cents, cheaper than in the market. The families eat a lot of their own produce and the kids we saw appeared healthy and well-fed. The women’s small vegetable gardens are surprisingly productive, even if they have to make their own soil and buy their water. The families even have surplus produce to sell.

The NGO is planning a seed exchange fair to … Once a month they also have a solidarity fair, where the women sell ‘solidarity’ baskets of vegetables they produce themselves.  

The women and their families have left their farms behind, but they have also brought the best of country values with them: hard-work and creativity. These adaptive people have taken their personal development into their own hands, and have decided that a home garden is one of the tickets out of poverty.

Related blog stories

Agroecology and Faith’s solidarity baskets are modeled on an experience in Ecuador, which (as luck would have it) I have reported on in a previous blog: Donating food with style

For a story on hydroponic gardening: No land, no water, no problem

Related videos

For videos on seed fairs, and farmers’ rights to seed, see:

Farmers’ rights to seed – Guatemala

Farmers’ rights to seed – Malawi

UN MEJOR FUTURO CON JARDINES

Por Jeff Bentley

26 de mayo del 2019

Por todo el trópico, desde Lima hasta Lagos, desde Mumbai hasta Manila, las grandes ciudades están repletas de migrantes. En algunas regiones, como los Andes, partes del campo se están vaciando, con aldeas enteras tapiadas.

Los nuevos barrios que rodean las ciudades se describen a menudo como “cinturones de miseria”. Hace poco, Ana y yo visitamos a una, en las afueras de Cochabamba, una ciudad que ha estado dividida por mucho tiempo en un lado norte de moda, rodeada de montañas, y por un lado sur de la clase trabajadora. Pero en los últimos 10 años, más o menos, el lado sur ha salido del piso del valle, para crecer sobre los cerros al sur de la ciudad. Por la noche, las luces de las colinas son un recordatorio de lo mucho que ha cambiado la ciudad.

En uno de los más nuevos de estos barrios pobres, conocimos a algunas de los 80 miembros de un grupo de mujeres, llamado Nueva Semilla. Ellas han migrado de las provincias de Cochabamba y del norte de Potosí, la región más pobre de Bolivia. La minería colapsó en los años 1980, pero la gente sigue llegando para buscar una vida mejor en la ciudad.

Nueva Semilla está en un barrio duro de gente habilosa. Las familias viven en pequeñas parcelas de tierra, donde lentamente construyen sus casas de ladrillo y cemento con sus propias manos, los domingos y feriados. Las calles están sin pavimentar y polvorientas, pero dispuestas en cuadrículas (o en curvas en algunas de las pendientes más empinadas). El gobierno ha construido escuelas y hospitales. Hay electricidad, pero no hay agua corriente. La gente compra agua de camiones cisternas por 8 Bs. el turril de 200 litros.

El grupo de mujeres comenzó en 2014, cuando algunas de ellas estaban tomando una clase de catecismo. Quedaron impresionados con el jardín de la iglesia y se pusieron a pensar. Ellas habían sido agricultoras en sus lugares de origen ¿por qué no establecer huertos familiares en su nuevo lugar?

Pero ellas estaban acostumbradas a cultivar papas, maíz y cebada, no hortalizas. Afortunadamente, una ONG, la Asociación de Agroecología y Fe, les ayudó con semillas y algo de capacitación, y algunas telas para hacer semisombra para proteger las plantitas contra el feroz sol.

Doña Betty, una de las líderes, nos mostró su casa, en un pequeño lote de ladera rocosa sin suelo. Doña Betty compró una camionada de lama, que mezcla con las hojarascas que recoge debajo de los árboles de algarrobo (thaqo) en las colinas circundantes. Ella pone esta mezcla en llantas viejas, y riega con agua que ella compra. Ella ha creado un jardín encantador, con una docena de diferentes verduras, incluyendo tomates orgánicos y apio que está cultivando para compartir las semillas con los miembros de su grupo.

Una vecina, doña Ernestina, también está en el grupo, y tiene un exuberante jardín de unos 10 por 10 metros. Tiene un pequeño jardín hidropónico de tubos de PVC llenos de plantas de lechuga, una inversión pagada por la municipalidad local. La Agroecología y la Fe prefiere lo orgánico, y no está muy de acuerdo con los jardines hidropónicos, porque usan fertilizantes minerales. Pero la ONG es suficientemente flexible para tolerar los huertos hidropónicos, que a las mujeres les gustan. El grupo de mujeres es independiente y libre de establecer vínculos con más de una institución.

Junto con un pequeño grupo de otros visitantes, pagamos un poquito para un almuerzo que las mujeres nos prepararon. Estaban ansiosas por vender sus verduras. Cuatro cabezas de lechuga costaron 5 Bs., más barato que en el mercado. Las familias comen mucho de sus propios productos y sus hijos parecen limpios, sanos y bien alimentado). Los pequeños huertos de las mujeres son sorprendentemente productivos, a pesar de que tienen que hacer su propio suelo y comprar su agua. Las familias también tienen excedentes de hortalizas para vender.

Agroecología y Fe está planeando una feria de intercambio de semillas, y una vez al mes tienen una feria solidaria, donde las mujeres venden canastas solidarias de verduras que ellas mismas producen. 

Las mujeres y sus familias han dejado atrás sus granjas, pero trajeron consigo lo mejor de los valores rurales: el trabajo duro y la creatividad. Esta gente versátil ha tomado su desarrollo personal en sus propias manos, y han decidido que un huerto familiar es uno de los boletos para salir de la pobreza.

Otras historias del blog

Las canastas de solidaridad de Agroecología y Fe se inspiraron de una experiencia en el Ecuador, que (por pura casualidad) he descrito en un blog previo: Donaciones de comida, con estilo

Para una historia sobre la producción hidropónica de hortalizas: Sin tierra, sin agua, no hay problema

Videos que le podrían interesar

Para videos sobre las semillas de semillas, y de los derechos populares a las semillas, vea:

Derechos de los agricultores a las semillas — Guatemala

Farmers’ rights to seed – Malawi

Caring for animals, with plants May 12th, 2019 by

Vea la versión en español a continuación

The yapuchiris continue to fascinate me. We’ve written about these expert farmers in the Bolivian Altiplano before, but there’s always something new to learn from them. Take Constantino Franco, for example, who is a jilakata, the highest traditional authority in self-governing rural communities.

In 2015, don Constantino began to teach other farmers about a method to treat the wounds of animals. He would gather several kinds of plants, boil them in fat and let the infusion cool. It made a salve that he could apply to the wounds of livestock.

At Prosuco, the NGO that supports the yapuchiris, agronomist Sonia Laura encouraged don Constantino to teach others about the remedy. She also wondered if it was really effective, so she asked a livestock expert, Elva Vargas, to investigate. Elva contacted a veterinarian, Sefarín Mena, who knew about the active ingredients of the plants used in salves, and who confirmed the value of don Constantino’s ointment.

Validating local knowledge in this way ensures that local treatments can be shared confidently with a wider audience.

I caught up with don Constantino recently and watched how he explained his method to yapuchiris and other farmers attending a workshop held in the remote village of Chigani Alto, on a hillside overlooking Lake Titicaca. Yapuchiris from distant communities had come to work with local farmers. They broke into groups and spent the morning on different farming topics, such as seed, weather, and soil.

Don Constantino had gathered an enthusiastic group around him. His new friends from Chigani Alto went to the nearby hills and returned with a selection of medicinal plants. They ground the plants in a metal hand-cranked grinder. Except for the gel-like aloe vera, which they scraped with a knife.

The group boiled the plants in fat in a new, earthen pot, to avoid adding a bitter taste to someone’s good cooking pot. Then they squeezed the plants in a cloth to obtain the herbal liquid extract. They ladled this into little plastic containers, so everyone at the workshop could take some of the salve away with them. The experiments would continue at home.

It was a simple but valuable exercise, sharing an effective local practice that is widely available to farmers and reduces their dependency on synthetic products. Being able to make inputs instead of buying them from agroinput dealers is important for smallholders who are often making a living on very tight profit margins.

Recipe

Ingredients:

Fresh eucalyptus leaves

Chamomile flowers

An aloe vera leaf

Some mint

Some malva

A kilo of animal fat, petroleum jelly or vegetable lard.

Equipment:

A hand-cranked metal grinder

A knife

A thick cloth

An earthen pot

Preparation:

Scrape off a handful of aloe vera gel.

Grind the other ingredients in the grinder.

Put the earthen pot on the stove.

Add the fat.

When it is melted add a handful of each of the ground plants and stir.

After five minutes remove from the heat.

Strain the mixture through a cloth to remove the solid plants parts.

Pour the mixture into a pot or other suitable container and allow it to cool.

Apply it to the wounds of animals to encourage healing.

Blog stories about yapuchiris

Inspiration from Bangladesh to Bolivia

Three generations of knowledge

Cultivating pride in the Andes

Farmers produce electronic content

Predicting the weather

Related videos

You can catch of glimpse of don Constantino, wearing the red poncho of a jilakata, in the video:

Recording the weather; you can also watch the video in Spanish, and in two Andean languages: Aymara and Quechua.

Videos from India about botanical medicines for animals:

Deworming goats and sheep with herbal medicines

Herbal medicine against fever in livestock

Herbal treatment for diarrhoea

And a video from Egypt about caring for skin ailments of horses and donkeys

Preventing fly-borne illness in donkeys and horses

CUIDANDO A LOS ANIMALES, CON PLANTAS

12 de mayo del 2019, por Jeff Bentley

Los yapuchiris me siguen fascinando. Hemos escrito antes sobre estos agricultores expertos en el Altiplano boliviano, pero siempre hay algo nuevo que aprender de ellos. Por ejemplo, Constantino Franco es jilakata, una autoridad tradicional en las comunidades originarias.

En 2015, don Constantino comenzó a enseñar a otros agricultores un método para curar las heridas de los animales. Reunía varios tipos de plantas, las hervía en grasa y dejaba enfriar la infusión. Hizo una pomada que podía aplicar a las heridas del ganado.

En Prosuco, la ONG que apoya a los yapuchiris, la ingeniera agrónoma Sonia Laura alentó a don Constantino a enseñar a otros sobre el remedio. También se preguntó si era realmente efectivo, así que pidió que una zootecnista Elva Vargas, investigara. Elva se contactó con un doctor veterinario, Sefarín Mena, quien ya sabía de los ingredientes activos de las plantas que se usaban en las pomadas, y confirmó el valor de la pomada de don Constantino.

Validando el conocimiento local de esta manera asegura que las curaciones locales puedan ser compartidas con más confianza con una audiencia más amplia.

Volví a ver a don Constantino recientemente y escuché mientras explicó su método a yapuchiris y a otros agricultores mientras asistían a un taller en la remota comunidad de Chigani Alto, en una ladera con vista al Lago Titicaca. Los yapuchiris de comunidades lejanas habían venido a trabajar con los agricultores locales. Se dividieron en grupos y pasaron la mañana en diferentes temas agrícolas, tales como semillas, clima, y suelo.

Don Constantino había reunido a un grupo entusiasta a su alrededor. Sus nuevos amigos de Chigani Alto fueron a las colinas cercanas y regresaron con una selección de plantas medicinales. Molieron las plantas en un molino metálico de manivela manual. Excepto por el gel de aloe vera, que rasparon con un cuchillo.

El grupo hirvió las plantas en grasa, en una nueva olla de barro, para evitar de añadir un sabor amargo a la buena olla de alguien. Luego exprimieron las plantas en un paño, para obtener el extracto de las plantas. Lo vertieron en pequeños recipientes de plástico, para que todos en el taller pudieran llevarse algo de la pomada. Los experimentos continuarían en casa.

Fue un ejercicio simple pero valioso, compartiendo una práctica local efectiva para hacerla más ampliamente accesible a los agricultores y reducir su dependencia de los productos sintéticos.  El poder hacer insumos en lugar de comprarlos de la tienda agro-pecuaria es importante para los campesinos, que a menudo se ganan la vida con márgenes muy estrechos.

Receta

Ingredientes:

Hojas frescas de eucalipto

Flores de manzanilla

Una hoja de sábila

Menta

Malva

Un kilo de grasa de animal, jalea de petróleo (vaselina) o manteca vegetal

Equipo:

Un molino metálico manual

Un cuchillo

Una tela gruesa

Una olla de barro

Preparación:

Raspe un puñado de gel de aloe vera.

Moler el resto de los ingredientes en el molino.

Ponga la olla de barro sobre el fuego.

Añadir la grasa.

Cuando se derrita, añadir un puñado de cada una de las plantas molidas y remover.

Después de cinco minutos, retirar del fuego.

Colar la mezcla en una tela para eliminar las partes sólidas de la planta.

Vierta la mezcla en una olla u otro recipiente adecuado y deje que se enfríe.

Aplíquelo a las heridas de los animales para favorecer la curación.

Blogs sobre los yapuchiris

Inspiración de Bangladesh a Bolivia

Three generations of knowledge

Cultivando orgullo en los Andes

Agricultores producen contenido electrónico

Prediciendo el clima

Videos que le podrían interesar

En el video se puede ver a don Constantino, vestido con el poncho rojo de un jilakata:

Hacer un registro del clima, disponible también en dos idiomas nativos de los Andes: aymara y quechua.

Videos de la India sobre remedios botánicos para los animales:

Deworming goats and sheep with herbal medicines

Herbal medicine against fever in livestock

Herbal treatment for diarrhoea

Y un video de Egipto sobre el cuidado de enfermedades de piel de caballos y burros

Preventing fly-borne illness in donkeys and horses

Asking about cows April 21st, 2019 by

Officials often tell me that farmers can’t learn from smallholders on other continents. This tells us more about the limited imagination of officialdom than it does about farmers’ creativity, as I saw recently in a small town near Cochabamba, Bolivia.

I went with an extensionist colleague to show some videos to a group of women who were organized to sell milk. Their leader, doña Miguelina, met us with a big smile at the door of her home, and ushered us into a large room with tables, chairs and a refrigerated milk tank, where the women could bring their milk twice a day, for the dairy to collect.

A dozen women in broad-brimmed hats soon gathered, and we watched two videos from Nigeria. One explained how dairy producers should never blend water or anything else with their milk. Doña Miguelina had a question. “One time the dairy sent our milk back, saying that it was watery, but we hadn’t added any water to the milk.”

The extensionist gently explained that milk fat content is low if people only feed their cows water and bran. Cows need grass and grain to make rich milk. That was a good answer, and an example of expert “facilitation,” where added content can help to round out information from a video.

Next, we watched a video on keeping milk free of antibiotics. Afterwards the group had a question. “If antibiotics get into a cow’s milk, don’t the medicines also contaminate the cow’s meat?”

Yes, indeed. If a cow dies while being treated for an infection, her meat will contain antibiotics. That poses a dilemma for people if the cow dies during treatment, because they want to make use of the meat. These small-scale dairy farmers had correctly taken one idea from the video (don’t drink milk from a cow that has been recently treated with antibiotics), and extended it further (you shouldn’t eat the meat, either).

By the second video we had been joined by two agronomists from the municipal government. One asked “What breed of cow is that in the video?”

“A local breed.”

“And what is their milk yield?”

In college we used to call this game “stump the prof”, where we would ask questions we thought the professor couldn’t answer. On the other hand, the farmers were not playing games. They had gone right to the point of the video with their thoughtful questions. The farmers asked about the core topics of the videos.

I’ve never heard Latin American farmers complain, or even comment on the appearance of African farmers in the videos hosted on Access Agriculture. Even on different continents, smallholders have similar concerns, and they can identify with each other.

Related blog

Kicking the antibiotic habit

The videos we watched on dairy

Pure milk is good milk

Keeping milk free from antibiotics

And we also watched: Hand milking of dairy cows

The red bucket March 31st, 2019 by

I recently had a chance to visit some dairy farmers near Cochabamba. They live in a small community and are members of a dairy cooperative which was able to buy a refrigerated milk storage tank with support from the Bolivian government. Twice a day the farmers bring their metal milk cans to the collection center, a small brick building which houses a 1,000 liter storage tank.

The stainless-steel tank has an electric cooler to chill the milk and a paddle that gently stirs it. This keeps the milk fresh until a tank truck from the dairy collects the milk later in the day. After each milking, the farmer simply takes her milk to the center, avoiding the work of selling it door-to-door, or of making it into cheese.

The farmers are organized in groups of a dozen or so households, and they take turns running the collection center. This involves measuring the density of each delivery of milk with a little gadget that looks like a pistol (a density meter) to make sure that no water has been added, and jotting down how many liters each person brings in.

Every two weeks the co-op pays each farmer for their milk produced. It sounds simple but the reality is different, particularly in calculating the volume of milk each farmer delivers.

The farmers bring in one or two milk cans each time they come. The factory that makes the milk can labels each one “40 liters” but they only physically hold 39 liters. The staff at the co-op are not sure why this is. The farmers at the collection center have been known to naively give a neighbor credit for 40 liters, because the can looked full. Besides, the cans are not always full, so the milk from each family has to be measured accurately, in a special pail. Pouring the milk into the pail (while trying not to spill any) is a tedious task, and another transaction cost. But it has to be done well. The dairy and the cooperative will fine the farmers if they report more milk than they deliver.

Another problem is that farmers report whole liters to the dairy, often rounding down actual volumes.

At the meeting I attended, one young farmer complained bitterly about this. “Sometimes I bring in almost five liters, and they write down four!”

She went on to say that sometimes the person in charge is nice, and gives her credit for five liters, but most of her fellow farmers won’t do that. She singled out one other farmer, doña Irma, as being especially strict.

But doña Irma had a solution for that. “That’s why we have the red bucket,” she politely reminded the group. If someone has a little extra milk, they pour it into the red bucket. If someone needs milk to make up a liter, then can take it from the red bucket.”

Transaction costs can be higher for smaller producers. It may take as much time and effort to deliver 40 liters as to bring in 400. The collection center makes it easier to deliver milk, but it introduces a few new costs, such as the time it takes to run the center, and the risks of mis-measuring the milk.

The young farmer was still angry. No doubt some producers are more motivated to take milk from the red bucket than to add milk. Still, the red bucket was a local if imperfect solution to a nagging transaction cost.

Smallholders will make marketing and institutional innovations, like the red bucket, to stay profitable in a world where food systems are getting every more complex. At a time when many people are leaving the countryside, and multinational corporations are monopolizing the food supply, it’s good to know that at least some cooperatives are trying to work with smallholders so they can earn a decent living in their home communities.

Related blogs

Trust that works

It takes a family to raise a cow

Related videos

Pure milk is good milk

Keeping milk free from antibiotics

Taking milk to the collection centreKeeping milk clean and fresh

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