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Singing to the cows May 19th, 2019 by

I recently showed a Kenyan video about hand milking to a group of women dairy farmers in Bolivia. They laughed when Peter Ndung’u Macharia, a farmer who appears in the video, said that he sometimes sang to his cows.

I wondered why the Bolivian women laughed. People laugh for many reasons. They may find humor when they see the familiar in an unexpected context, or they can laugh at a strange idea. So, later I asked the extensionist, who was also watching the video: “Do dairy farmers here sing to their cows?”

“I wished they would sing to their cows. They argue in front of their cows, husband and wife yelling at each other, or at their kids. Sometimes they hit the cow, or they milk with all that anger inside of them, making the cow nervous.”

Access Agriculture videos are meant to be a learning experience, and serious, but it may add interest if the audience finds some unintended humor. The extensionist said that the video was excellent, and that he hoped that people here would adopt a softer touch, such as singing, instead of just corralling a cow and jerking on her unwashed teats.

After all, music is used fairly widely to calm cows – from classical concertos to Simon and Garfunkel (look up “music to soothe dairy cows”). Cows are living beings and making them comfortable during milking can only help to produce quality milk. And never argue in front of them.

Watch the video

Hand milking of dairy cows

Caring for animals, with plants May 12th, 2019 by

Vea la versión en español a continuación

The yapuchiris continue to fascinate me. We’ve written about these expert farmers in the Bolivian Altiplano before, but there’s always something new to learn from them. Take Constantino Franco, for example, who is a jilakata, the highest traditional authority in self-governing rural communities.

In 2015, don Constantino began to teach other farmers about a method to treat the wounds of animals. He would gather several kinds of plants, boil them in fat and let the infusion cool. It made a salve that he could apply to the wounds of livestock.

At Prosuco, the NGO that supports the yapuchiris, agronomist Sonia Laura encouraged don Constantino to teach others about the remedy. She also wondered if it was really effective, so she asked a livestock expert, Elva Vargas, to investigate. Elva contacted a veterinarian, Sefarín Mena, who knew about the active ingredients of the plants used in salves, and who confirmed the value of don Constantino’s ointment.

Validating local knowledge in this way ensures that local treatments can be shared confidently with a wider audience.

I caught up with don Constantino recently and watched how he explained his method to yapuchiris and other farmers attending a workshop held in the remote village of Chigani Alto, on a hillside overlooking Lake Titicaca. Yapuchiris from distant communities had come to work with local farmers. They broke into groups and spent the morning on different farming topics, such as seed, weather, and soil.

Don Constantino had gathered an enthusiastic group around him. His new friends from Chigani Alto went to the nearby hills and returned with a selection of medicinal plants. They ground the plants in a metal hand-cranked grinder. Except for the gel-like aloe vera, which they scraped with a knife.

The group boiled the plants in fat in a new, earthen pot, to avoid adding a bitter taste to someone’s good cooking pot. Then they squeezed the plants in a cloth to obtain the herbal liquid extract. They ladled this into little plastic containers, so everyone at the workshop could take some of the salve away with them. The experiments would continue at home.

It was a simple but valuable exercise, sharing an effective local practice that is widely available to farmers and reduces their dependency on synthetic products. Being able to make inputs instead of buying them from agroinput dealers is important for smallholders who are often making a living on very tight profit margins.

Recipe

Ingredients:

Fresh eucalyptus leaves

Chamomile flowers

An aloe vera leaf

Some mint

Some malva

A kilo of animal fat, petroleum jelly or vegetable lard.

Equipment:

A hand-cranked metal grinder

A knife

A thick cloth

An earthen pot

Preparation:

Scrape off a handful of aloe vera gel.

Grind the other ingredients in the grinder.

Put the earthen pot on the stove.

Add the fat.

When it is melted add a handful of each of the ground plants and stir.

After five minutes remove from the heat.

Strain the mixture through a cloth to remove the solid plants parts.

Pour the mixture into a pot or other suitable container and allow it to cool.

Apply it to the wounds of animals to encourage healing.

Blog stories about yapuchiris

Inspiration from Bangladesh to Bolivia

Three generations of knowledge

Cultivating pride in the Andes

Farmers produce electronic content

Predicting the weather

Related videos

You can catch of glimpse of don Constantino, wearing the red poncho of a jilakata, in the video:

Recording the weather; you can also watch the video in Spanish, and in two Andean languages: Aymara and Quechua.

Videos from India about botanical medicines for animals:

Deworming goats and sheep with herbal medicines

Herbal medicine against fever in livestock

Herbal treatment for diarrhoea

And a video from Egypt about caring for skin ailments of horses and donkeys

Preventing fly-borne illness in donkeys and horses

CUIDANDO A LOS ANIMALES, CON PLANTAS

12 de mayo del 2019, por Jeff Bentley

Los yapuchiris me siguen fascinando. Hemos escrito antes sobre estos agricultores expertos en el Altiplano boliviano, pero siempre hay algo nuevo que aprender de ellos. Por ejemplo, Constantino Franco es jilakata, una autoridad tradicional en las comunidades originarias.

En 2015, don Constantino comenzó a enseñar a otros agricultores un método para curar las heridas de los animales. Reunía varios tipos de plantas, las hervía en grasa y dejaba enfriar la infusión. Hizo una pomada que podía aplicar a las heridas del ganado.

En Prosuco, la ONG que apoya a los yapuchiris, la ingeniera agrónoma Sonia Laura alentó a don Constantino a enseñar a otros sobre el remedio. También se preguntó si era realmente efectivo, así que pidió que una zootecnista Elva Vargas, investigara. Elva se contactó con un doctor veterinario, Sefarín Mena, quien ya sabía de los ingredientes activos de las plantas que se usaban en las pomadas, y confirmó el valor de la pomada de don Constantino.

Validando el conocimiento local de esta manera asegura que las curaciones locales puedan ser compartidas con más confianza con una audiencia más amplia.

Volví a ver a don Constantino recientemente y escuché mientras explicó su método a yapuchiris y a otros agricultores mientras asistían a un taller en la remota comunidad de Chigani Alto, en una ladera con vista al Lago Titicaca. Los yapuchiris de comunidades lejanas habían venido a trabajar con los agricultores locales. Se dividieron en grupos y pasaron la mañana en diferentes temas agrícolas, tales como semillas, clima, y suelo.

Don Constantino había reunido a un grupo entusiasta a su alrededor. Sus nuevos amigos de Chigani Alto fueron a las colinas cercanas y regresaron con una selección de plantas medicinales. Molieron las plantas en un molino metálico de manivela manual. Excepto por el gel de aloe vera, que rasparon con un cuchillo.

El grupo hirvió las plantas en grasa, en una nueva olla de barro, para evitar de añadir un sabor amargo a la buena olla de alguien. Luego exprimieron las plantas en un paño, para obtener el extracto de las plantas. Lo vertieron en pequeños recipientes de plástico, para que todos en el taller pudieran llevarse algo de la pomada. Los experimentos continuarían en casa.

Fue un ejercicio simple pero valioso, compartiendo una práctica local efectiva para hacerla más ampliamente accesible a los agricultores y reducir su dependencia de los productos sintĂ©ticos.  El poder hacer insumos en lugar de comprarlos de la tienda agro-pecuaria es importante para los campesinos, que a menudo se ganan la vida con márgenes muy estrechos.

Receta

Ingredientes:

Hojas frescas de eucalipto

Flores de manzanilla

Una hoja de sábila

Menta

Malva

Un kilo de grasa de animal, jalea de petrĂłleo (vaselina) o manteca vegetal

Equipo:

Un molino metálico manual

Un cuchillo

Una tela gruesa

Una olla de barro

PreparaciĂłn:

Raspe un puñado de gel de aloe vera.

Moler el resto de los ingredientes en el molino.

Ponga la olla de barro sobre el fuego.

Añadir la grasa.

Cuando se derrita, añadir un puñado de cada una de las plantas molidas y remover.

Después de cinco minutos, retirar del fuego.

Colar la mezcla en una tela para eliminar las partes sĂłlidas de la planta.

Vierta la mezcla en una olla u otro recipiente adecuado y deje que se enfrĂ­e.

AplĂ­quelo a las heridas de los animales para favorecer la curaciĂłn.

Blogs sobre los yapuchiris

InspiraciĂłn de Bangladesh a Bolivia

Three generations of knowledge

Cultivando orgullo en los Andes

Agricultores producen contenido electrĂłnico

Prediciendo el clima

Videos que le podrĂ­an interesar

En el video se puede ver a don Constantino, vestido con el poncho rojo de un jilakata:

Hacer un registro del clima, disponible también en dos idiomas nativos de los Andes: aymara y quechua.

Videos de la India sobre remedios botánicos para los animales:

Deworming goats and sheep with herbal medicines

Herbal medicine against fever in livestock

Herbal treatment for diarrhoea

Y un video de Egipto sobre el cuidado de enfermedades de piel de caballos y burros

Preventing fly-borne illness in donkeys and horses

Asking about cows April 21st, 2019 by

Officials often tell me that farmers can’t learn from smallholders on other continents. This tells us more about the limited imagination of officialdom than it does about farmers’ creativity, as I saw recently in a small town near Cochabamba, Bolivia.

I went with an extensionist colleague to show some videos to a group of women who were organized to sell milk. Their leader, doña Miguelina, met us with a big smile at the door of her home, and ushered us into a large room with tables, chairs and a refrigerated milk tank, where the women could bring their milk twice a day, for the dairy to collect.

A dozen women in broad-brimmed hats soon gathered, and we watched two videos from Nigeria. One explained how dairy producers should never blend water or anything else with their milk. Doña Miguelina had a question. “One time the dairy sent our milk back, saying that it was watery, but we hadn’t added any water to the milk.”

The extensionist gently explained that milk fat content is low if people only feed their cows water and bran. Cows need grass and grain to make rich milk. That was a good answer, and an example of expert “facilitation,” where added content can help to round out information from a video.

Next, we watched a video on keeping milk free of antibiotics. Afterwards the group had a question. “If antibiotics get into a cow’s milk, don’t the medicines also contaminate the cow’s meat?”

Yes, indeed. If a cow dies while being treated for an infection, her meat will contain antibiotics. That poses a dilemma for people if the cow dies during treatment, because they want to make use of the meat. These small-scale dairy farmers had correctly taken one idea from the video (don’t drink milk from a cow that has been recently treated with antibiotics), and extended it further (you shouldn’t eat the meat, either).

By the second video we had been joined by two agronomists from the municipal government. One asked “What breed of cow is that in the video?”

“A local breed.”

“And what is their milk yield?”

In college we used to call this game “stump the prof”, where we would ask questions we thought the professor couldn’t answer. On the other hand, the farmers were not playing games. They had gone right to the point of the video with their thoughtful questions. The farmers asked about the core topics of the videos.

I’ve never heard Latin American farmers complain, or even comment on the appearance of African farmers in the videos hosted on Access Agriculture. Even on different continents, smallholders have similar concerns, and they can identify with each other.

Related blog

Kicking the antibiotic habit

The videos we watched on dairy

Pure milk is good milk

Keeping milk free from antibiotics

And we also watched: Hand milking of dairy cows

Kicking the antibiotic habit March 24th, 2019 by

Humanity may be on the verge of a scary new world where antibiotics no longer work. An infected wound, for example from a scratch on a rusty nail, could be potentially fatal. Surgery would become much riskier. Common diseases such as tuberculosis would once more threaten the lives of millions.

The problem is that some disease-causing bacteria are resistant to antibiotics. The more antibiotics are used, the sooner these resistant bacteria are selected and the quicker they multiply. Over-prescription and the indiscriminate use of antibiotics are the main causes of the current crisis, both in people and in animals.

Research to develop new antibiotics is an expensive business and drug companies no longer find it profitable. However, there are immediate recommendations to follow:

1. Don’t use or prescribe antibiotics for people or livestock unless they are really needed.

2. Don’t give antibiotics to livestock unless they have a bacterial disease. And never put antibiotics in animal feed on a routine basis (a common practice to promote rapid growth of the young animals).

3. Wait five to seven days after giving antibiotics to dairy cows before using her milk, to ensure there are no more drugs in the milk.

So, recently when I was invited to visit a dairy cooperative near Cochabamba, I happily went to show them a video about how to keep milk free of antibiotics. A friendly extensionist, who worked for the co-op, showed me to their meeting hall.

The video was filmed in Nigeria, which the farmers didn’t mind, but when I said it was in English there was an audible groan of dismay from the audience. I solved that by translating the video out loud into Spanish.

The questions from an audience tell you a lot about how they perceived a talk or a video. And in this case, they were fully on topic. One young man, who works with his parents’ dairy herd, asked if mastitis (an udder infection caused by bacteria) could be cured with herbal remedies. He had understood the message about avoiding antibiotics, but the video had not explicitly mentioned mastitis, the most common disease of dairy cows and routinely treated with antibiotics.

The friendly extensionist said that the video was important, because the farmers were reluctant to discard any milk. When the dairy rejected their milk, farmers often made it into fresh cheese and sell it locally.

The Bolivian farmers liked this Nigerian dairy video. The circumstances are a bit different in Bolivia, for example farmers bring their own milk to the dairy, while the Fulani herders in the video send the milk with young men on motorbikes. But the basic recommendations to limit the development of antibiotic resistance are similar all over the world. Videos can be an important way to educate the public about the dangers of misusing antibiotics.

Related blog stories

Big chicken, little chicken

Trust that works

Further reading

The antibiotic resistance crisis

Watch the video

Keeping milk free from antibiotics

Coming soon A video on mastitis on www.accessagriculture.org

Show farmers and real innovators February 17th, 2019 by

Fellow anthropologist Glenn Stone has written a charming story about the “show farmer,” one who uses a technology proposed by a project, and is always ready to give visitors a glowing account of it. Stone once visited a show farmer who was growing organic cotton with help from a project in Andhra Pradesh. Eight years later, Stone’s student, Andrew Flachs, visited the same farmer, but by then the project had ended and the farmer had given up on organic cotton. As Stone says, “It usually takes a lot of external support to function as a show farmer.”

Stone’s story rings true. I’ve seen many show farmers over the years.

I recall one such farmer in Chuquisaca, Bolivia, years ago, that I visited for a project evaluation. He had a small barn, built with wood, cement and other hardware donated by a well-funded project. At the time I doubted if rural people would make these livestock shelters on their own, because the materials were expensive and had to be trucked in from town. The farmer clearly liked his barn, and was happy to spend time answering my questions. Perhaps he saw my visit as part of his payment for getting a valuable structure.

The same NGO that built the barn in Chuquisaca was also encouraging people to establish group gardens with imported vegetable seed. The project encouraged the villagers to plant lettuce and carrots, ostensibly because local people were eating no vegetables. The solutions offered to the farmers transferred the model of a backyard garden from suburban USA to the sandstone canyons of Chuquisaca. But, unnoticed by the project, the farm families had been growing nutritious vegetables all along. They had patches of chilli and they grew squash between their rows of maize. Both of these vegetables were stored and available during the off-season.

As a benefit of living in Bolivia, and working on a lot of projects, I have been able to go back to this part of Chuquisaca several times. As I have returned to the area over the years, I have always been curious about the vegetables and looked to see if they caught on.  Once I saw a single row of cabbage as a dividing line in a field planted half in maize and half in potatoes, but this never caught on. I also saw a family growing a few lettuce plants in the moist soil near their outdoor water faucet. For some years a few families kept their sheep and goats inside the chicken-wire fences the NGOs built had built around the old gardens, but the backyard vegetable garden died out and the Chuquisaqueños continued to grow chilli and squash.

But some innovations do keep going even after the outsiders leave.

For example, in the 2000s, researchers at ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) in Mali created simple techniques for controlling Striga, the parasitic weed. Over several years, ICRISAT taught ideas like crop rotation and organic fertilizer in farmer field schools from Mali to Tanzania. In 2010 they invited Paul Van Mele and Agro-Insight to make videos with some of the farmer field school graduates. These were not show farmers; they hadn’t just copied what they learned at the FFS, but had adapted the ideas to suit their own conditions. Years after learning about these innovations, farmers were still using them.

Later, ICRISAT and others showed the Striga videos to thousands of farmers. In 2013 and 2014 I visited farmers who had not participated in the farmer field schools, but had seen the videos. They were still experimenting with control methods, years after watching the videos. They did this on their own, without project support, for example inventing new ways to intercrop legumes and cereals. Women who had seen the videos banded together in groups to pull Striga weeds for other farmers, for a fee.

Show farmers give time and labor to a project, and often loan a bit of land. In return, the show farmer usually receives some goods, such as a bit of seed, but they also get a chance to learn new ideas, which is a motivation for some farmers. And sometimes these new ideas do mature enough to become practical solutions to real problems, especially when the farmers engage with competent agricultural scientists. Even so, it may take years of research and adaptation to make the innovations affordable, practical and functional. Such ideas are too good for a show; they can be made into a 15-minute video of the real.

Further reading

Bentley, Jeffery, Paul Van Mele, Sidi Touré, Tom van Mourik, Samuel Guindo and Gérard Zoundji 2017 “Seeds of the devil weed: Local Knowledge and Learning from Videos in Mali,” pp 75-85. In Paul Sillitoe (Ed.) Indigenous Knowledge: Enhancing its Contribution to Natural Resources Management. Wallingford, UK: CAB International. 227 pp.

Stone, Glenn, 2014, Theme park farming in Japan

Zoundji, Gérard C., Simplice D. Vodouhê, Florent Okry, Jeffery W. Bentley & Rigobert C. Tossou 2017 “Beyond Striga Management: Learning Videos Enhanced Farmers’ Knowledge on Climate-Smart Agriculture in Mali.” Sustainable Agriculture Research 7(1): 80-92. https://www.accessagriculture.org/publications

Related blogs

The truth of local language

Travels around the sun

I thought you said “N’togonasso”

Beating a nasty weed

Videos Striga videos: https://www.accessagriculture.org/search/striga/all/

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