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Harsh and healthy December 23rd, 2018 by

Hours away from any city and a half hour drive from the pavement, we meet don Miguel Ortega, a warm, welcoming man in his late 40s, along with his wife, Sabina Mamani, and three of their five children on their farm in Viloco village.  In this remote area on the northern Altiplano of Bolivia, I wonder how he manages to feed his family. But first impressions can be deceiving; later in the day we meet his daughter who studies at the university and I realize that this is a prosperous family that is investing in education and healthy food.

The landscape is quite unlike the Southern Altiplano, where the sandy soils and the mere 150 mm of rainfall per year allow farmers to only grow quinoa and rear llamas and sheep. Here, further north, there are more options; soils are more fertile and with 500 mm of rainfall farmers grow quinoa, potatoes, broad beans, barley and alfalfa as fodder. Dairy cows are as prevalent as llamas.

Don Miguel is one of the 70 Yapuchiris, experienced farmers on the Altiplano who share their skills with their peers. He is hired by several NGOs to train groups of farmers on organic agriculture, including how to make organic inputs, such as biol (fermented liquid manure), and how to fill out the Pachagrama, a locally invented method to record natural weather indicators and cropping calendar so farmers can make better decisions.

Don Miguel’s home, a cluster of adobe buildings, houses animals and vegetables that produce a tasty and healthy diet. The farm also has three neo-Andean greenhouses, made with adobe walls and topped with yellow agro-film, a tough plastic that withstands the sun. But one greenhouse is not used to grow vegetables. It turns out to be a home-made biogas installation. The greenhouse structure ensures that the manure and organic waste keeps fermenting during the cold winter months. The unit provides the family year-round gas to cook for 2 hours per day. Being off the grid, a solar panel supplies the household the minimum amount of electricity.

Mid-morning, one of the young girls brings us a mandarin. We accept the fruit with a sense of wonder. At nearly 4000 meters altitude there are hardly any trees, certainly none that require mild Mediterranean temperatures. When don Miguel invites us in one of his greenhouses, we see a single mandarin tree with a few fruits.

In the greenhouse he opens a black plastic sheet laying on the soil. Hundreds of earthworms seek shelter from the light, crawling deeper into the decomposing manure. He tells us that he watched a video a while ago from Bangladesh where farmers were also rearing earthworms. The video had been translated into Aymara and Spanish. While don Miguel had been rearing earthworms before he saw the video, he was pleasantly surprised to see farmers growing earthworms on the other side of the world, and he realized that in the future he could perhaps make enough vermicompost to have some to sell. Training videos from other countries not only give farmers new ideas, they also give them confidence about their own innovations and practices.

The family treated their visitors to a delicious, traditional Andean meal with mutton, potatoes and chuño (potatoes that are freeze-dried outside during the winter nights). Unusual for household on the Altiplano, they also serve organic, leafy vegetables, fresh from the greenhouse. All comes with a delicious, yellow sauce, which later on, we are told is prepared by their teenage son who aspires to become a chef one day.

It is often stated that people in remote areas only grow organic crops by default, because they cannot afford chemical fertilizers and pesticides. Don Miguel and the many Yapuchiris we have met during this trip confirm that such statements are an insult to the many farmers who decide to live in harmony with nature, with care for their environment, their health and their families. Enabling farmers in remote areas to learn from their peers within and beyond their own country deserves the necessary attention.

Watch or download the videos from the Access Agriculture video platform. Shortly the following ones will be added:

Taking notes to learn about the weather

Weather forecast in your hands

Related blogs

Cultivating pride in the Andes

Inspiration from Bangladesh to Bolivia

Farmers produce electronic content

Forty farmer innovations

Acknowledgement

The videos on weather forecasting have been developed with funding from the McKnight Foundation’s Collaborative Crop Research Program (CCRP). Thanks to Sonia Laura, Edwin Chiara and colleagues from PROSUCO for introducing us to don Miguel and his family, and for providing background information.

Making a slow buck November 18th, 2018 by

Agro-input dealers are often thought to be only interested in making money any way that is possible, otherwise known as “making a fast buck.” But enlightened dealers can combine the profit motive with a concern for customers’ well-being to earn their trust and make a business that lasts.

Richard Businge has a small shop in Fort Portal, Uganda, selling farm tools, seeds and other inputs. In 2016 Richard discovered that he could use farmer training videos to attract and keep customers.

At university, Richard studied computer science and monitoring-&-evaluation. His first job, as part of a donor-funded project, taught him how hard it was for farmers to find quality inputs, so when the project ended, Richard started his own business. But competition was stiff.

One day Richard mentioned this to his mother, who had educated her children by selling in the market. At one point, she had taken second-hand clothing from market to market. So she suggested “taking your products to the farmers in the market, rather than having them come to you.”

So once a month on market day Richard takes his two helpers and some goods in a taxi to one of six nearby towns, going every six months to each market. Small towns in Uganda always have at least one video hall, called a chivanda or bibanda, made of black plastic sheeting and light wood. Customers pay a few coins to watch a commercial movie, often an action film. Once everyone is seated, the chivanda door is closed and holes are patched to keep young boys from peeping in for free.

Richard pays 100,000 Ugandan Shillings ($26) to get the sole use of the chivanda for three hours. First, he hires a person to stroll around the market with a loudspeaker, announcing when and where shoppers can go to see free videos. “Farmers don’t miss this opportunity!”

Richard plays popular music for half an hour as people drift in, allowing them to take their places and not get too bored. He then plays a video which he has previously downloaded from Access Agriculture and stored on a USB stick. He simply plugs the memory stick into the chivanda’s movie player or laptop.

After the first video, Richard takes questions from the audience before moving on to a second and finally, a third video. The videos only last about 15 minutes each, but with the question and answer sessions (and the music) Richard makes full use of the chivanda for three hours.

Because Richard shows the videos for free, the chivanda door stays open all the time, and farmers come and go constantly. Just outside the chivanda door, Richard has a stall set up where his assistants sell goods, including some the farmers have seen in the videos, such as PICS bags (plastic bags for keeping insects out of stored beans and grain). Sometimes Richard shows videos on how to grow onions, which helps him to sell onion seed.

A veterinarian colleague sets up a stand nearby and sells animal health products; having two allied businesses helps to attract more customers.

Richard is not an agriculturalist, but he reads a lot and he looks for information on the Internet so he can answer farmers’ questions during the video show. When he doesn’t know an answer, he says: “I don’t know, but I will find out and get back to you.”

Fielding questions gives Richard ideas for new topics that interest farmers. He then discusses these on a talk show he does on the radio every Saturday morning in the local language, Lutoro.

Sometimes farmers who have seen the videos in the market come into the shop (Kiyombya Agro Enterprises) in Fort Portal and ask to watch a specific video again. “Show me the one on onions!” Richard or an assistant is happy to play the video. He says “Videos also helped to bring more customers into my shop. They trust more what we are selling because we have the videos and because of the videos the customers know that I have more information than some other dealers. So they come to find out more.”

Building a clientele gradually, sharing ideas and earning trust, may not be the fastest way to make a buck, but a business that serves the community and supports a family can be built on enlightened self-interest, sometimes with a little help from farmer learning videos.

Related blogs

Families, land and videos in Northern Uganda

Drip irrigation saves water in South Sudan

The power of radio

Winning the peace, with chilli and videos

Late night learning

Watch the videos mentioned in this story

You can see the PICS bags in two videos:

Harvesting and storing soya bean seed

Good storing and conserving maize grain

You can also watch the onion videos:

Harvesting and storing onions

Managing onion diseases

How to make a fertile soil for onions

Installing an onion field

The onion nursery

Making more money from onions

 

Alligators in your vegetables October 28th, 2018 by

Something caught my eye recently when I was reading a video script. Crawling insects that look like little alligators are actually the offspring of ladybird beetles. I thought nothing of this the first time I read the script by some colleagues in Bangladesh. But the second time I read it, it occurred to me how strange this was, comparing a common, garden insect with an alligator, an animal not found in Bangladesh and which few people have seen.

Years ago, colleagues in Honduras used the same alligator analogy to familiarize farmers with the red and black ladybird larvae, which eat aphids in vegetable gardens. The Honduran farmers knew what alligators looked like, even if they had never seen the reptiles in real life, and the analogy worked. There are no alligators in Bangladesh, but I’m sure that the analogy will work, for a couple of reasons.

First, humans are inherently interested in large vertebrates. Even children that grow up in big cities know the names of African wildlife before they can name the electrical appliances in their own home. Second, the increasing reach of mass media has made animals familiar to people who don’t see them in the wild. I remember years ago, sitting with an elderly Portuguese farmer engrossed in a TV show about walruses. She had never been to the Arctic, but was fascinated by the strange creatures. Today Animal Planet, the Discovery Channel and others have regular programming in Bengali, Portuguese, Spanish and other major languages, bringing large (and often threatened) species into our homes.

So smallholders in the tropics watch TV, engage with images of large, strange animals, which then become common knowledge, while the creatures running around in one’s own garden need some explaining. So you can indeed tell a rural audience that ladybird larvae look like alligators. Oddly enough, the analogy works.

And analogies really do help to make the strange seem familiar. Ladybird larvae lack the powerful tail and the long head of alligators. But like the alligator, ladybird larvae do have a long body and small legs. When all is said and done, ladybird larvae do look a bit more like alligators that like their parents, the shiny, round ladybird beetles.

Battling the armyworm September 23rd, 2018 by

In the 1500s, when men on sailing ships were casually spreading crop plants from one continent to the next, maize came to Africa. Fortunately many of the maize pests stayed behind, in the Americas. But slowly, trade and travel are re-uniting maize with its pests. A caterpillar called the fall armyworm is the latest American pest to reach Africa, and in two years it has spread across the continent, threatening one of Africa’s staple food crops.

Just as maize originally came to Africa without its American pests, the fall armyworm arrived without its natural enemies, including a couple of dozen species of tiny parasitic wasps. This has helped the armyworm to spread faster.

Governments panicked over the arrival of the fall armyworm. Some tried massive campaigns to eradicate it manually, as in Rwanda, where large teams of people destroyed the caterpillars by hand. Others began widespread campaigns to spray farmers’ fields with insecticide. Fortunately, there are alternatives to insecticides, as explained in two new videos, directed by Paul Van Mele and beautifully filmed by Marcella Vrolijks, both of AgroInsight.

The videos explain that fall armyworm damage often looks worse than it really is. The caterpillars eat gaping holes in the maize leaves and defecate what looks like wet sawdust all over the plants. But the plants usually recover and produce a full ear, in spite of early damage to the young plant.

Conveniently for farmers, the fall armyworm is also a cannibal. Each one lives alone in the maize whorl and eats any smaller armyworm that comes in. So a maize plant rarely has to suffer more than one armyworm at a time.

Although the armyworm left its specialized natural enemies behind, once it arrived in Africa it met with generalist, native predators like ants, earwigs, ladybird beetles and other beneficial insects that soon began to attack and eat the caterpillars.

The FAO (the UN’s Food and Agricultural Organization) organized farmer field schools to teach farmers armyworm ecology and control. Farmers who took these schools were soon using techniques from Latin America, such as applying soil to the maize whorls. But farmers in Kenya also created innovations of their own, such as rubbing cooking grease onto the maize plant to attract ants to kill armyworms, and sprinkling fine sand mixed with tobacco snuff into the maize whorls.

Farmer field schools are an excellent way to teach insect ecology, but field schools only reach a small percentage of the farmers who need the new information. Fortunately, the farmers who have not been able to take field schools will be able to learn from those who have, by watching the fall armyworm videos, which are available for free in English, French, Amharic, Kiswahili and Ki-Embu, with Arabic, Portuguese and Spanish versions coming soon. More translations will help to spread the word about non-chemical control of fall armyworm.

Watch or download the fall armyworm videos

Scouting for fall armyworms

Killing fall armyworms naturally

Related blogs

Armies against armies

Innovating with local knowledge

Further reading

Poisot, Anne-Sophie, Allan Hruska, Marjon Fredrix, and Koko Nzeza 2018 Integrated management of the Fall Armyworm on maize: A guide for Farmer Field Schools in Africa. FAO.

Our current knowledge of fall armyworm ecology owes a lot to earlier research in Latin America, including:

Andrews, Keith L. and José Rutilio Quezada 1989 Manejo Integrado de Plagas Insectiles en la Agricultura: Estado Actual y Futuro. El Zamorano, Honduras: Departamento de Protección Vegetal, Escuela Agrícola Panamericana.

Acknowledgement

The videos on fall armyworm are developed in collaboration with the Food and Agriculture Organization of the United Nations (FAO) with funding from the McKnight Foundation’s Collaborative Crop Research Program (CCRP).

Photos by Eric Boa.

The scientific name of the fall armyworm is Spodoptera frugiperda (Lepidoptera: Noctuidae).

The intricacies of mulching September 9th, 2018 by

Everybody working in agriculture knows something about mulching, which can lead us to think that we know all about it. But mulching is a surprisingly complex topic, as I recently realised while following a video from start to finish. For example, different crops may require different types of mulch, and some mulches are better avoided under certain conditions. As with other farming techniques, to make a video on mulch, manuals are often inadequate; one needs to rely on the experience of farmers.

We started preparing for the video on mulch during a workshop in Pune, India, in February 2017, where Jeff and I had trained a number of local partners to write fact sheets and video scripts for farmers (read an account on this workshop in: Nourishing a fertile imagination). One of the scripts was on mulch. When I revisit the first draft of that script it is striking how generic our early ideas were.

Among other things, the script mentioned: “Mulch allows more earthworms and other living things to grow by providing shade. The earthworms make the soil fertile and dig small tunnels that allow the water to go more easily into the soil.” That is all well and good, but that first script was a little light on how to go about mulching, although it had an idea of using dry straw.

More than a year (and 10 versions of the script) later, cameraman Atul Pagar from Pune, India, finished his video “Mulch for a better soil and crop”. For the past two years, Atul has been steadily producing quality farmer-to-farmer training videos, such as on the use of herbal medicine in animal health. Each of the videos is a testimony of the richness of local knowledge and practices.

For instance, the final version of the video mentions that fruits and vegetables like cauliflower, watermelon and others that grow close to the ground are best mulched with dry straw and sugarcane trash or other crop residue in between every row.

Commonly available wheat husks are not suitable for such crops, as Ravindra Thokal, one of the farmers featuring in the video, explains. “After harvest, we used to burn the crop residue. Now we do not burn it, but I use it as mulch in my cauliflowers. I do not mulch with wheat husks because they are easily washed away by rain. And when blown away by the wind, the husks can settle on the cauliflowers, which may damage them.”

In less than 12 minutes, the nicely crafted video also explains what to consider when mulching fruit trees, how to fertilise your mulched crop with liquid organic fertiliser, how to control rats that may hide in mulch, and what the pitfalls are of using plastic mulch. None of these ideas were in the first draft of the video script. The script had been improved over the intervening months by discussing the ideas with farmers and other experts. Although I had read quite a bit about mulching, a lot of the information in the video was new to me.

Farming is intricate. To produce good training videos for farmers requires people who have a keen eye, an open mind and the patience to learn from farmers. Atul has all of these. You can find his videos on the Access Agriculture video platform.

Related blogs

We have written many blog stories on soil fertility management, such as:

Inspiration from Bangladesh to Bolivia

What do earthworms want?

Nurturing ideas, and seed

Chemical attitude adjustment

The bokashi factory

Smelling is believing

The big mucuna

Crop with an attitude

Related videos

Mulch for a better soil and crop

Making a vermicompost bed

The wonder of earthworms

Reviving soils with mucuna

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